Crémant Blanc de Noirs

TECHNICAL CHARACTERISTICS

Alcohol: 12%

Residual sugar: 12 g/L

Harvest: Hand-picked

Aging: 24 months

VINIFICATION

Pneumatic pressing of whole grapes with juice selection. This Crémant undergoes double fermentation: the first in tank, slow and temperature-controlled to preserve aromatic expression; the second in bottle, followed by 24 months of ageing on lees (sur lattes).

TASTING NOTES

Appearance: Very pale rosé with pearly highlights, clear and bright, with fine and steady bubbles and a persistent mousse.

Nose: Very expressive, revealing aromas of white flowers and peach, in a delicate and captivating profile.

Palate: Round and elegant, with an intense and refined fruit expression carried by a finely textured effervescence.

Finish: Fresh and harmonious, it lingers with lightness and precision.

SERVING TEMPERATURE

Serve well chilled, between 4°C and 8°C

AGEING POTENTIAL

2 to 3 years after disgorgement

FOOD PAIRINGS

A Crémant of character, perfect for aperitif or throughout the meal. It pairs especially well with indulgent desserts: chocolate fondant, Black Forest cake, or cocoa and red fruit tart. A sparkling alternative for those who love bubbles right through to dessert.