Crémant Brut – Gold Medal Winner

Technical characteristics

Alcohol: 12%

Residual sugar: 8 g/L

Tartaric acidity: 7 g/hL

Harvest: Hand-picked

Vinification

Whole grape pneumatic pressing with juice selection. Blend made from a double fermentation process: the first in tank, slow and temperature-controlled to preserve aromatics; the second in bottle, followed by 18 months of ageing on lees (sur lattes).

Tasting notes

Appearance: Pale gold, bright, with fine and consistent bubbles and a persistent mousse.

Nose: Very fresh, with delicate aromas of white fruit, especially pear, in a crisp and refreshing register.

Palate: Smooth and generous structure, enhanced by fine, elegant bubbles. The wine’s fruitiness expresses itself gently, offering a perfect balance between freshness and indulgence.

Finish: Lively and harmonious, reinforcing this Crémant’s finesse and natural affinity with aperitifs.

Food pairings

An ideal Crémant for aperitifs, to enjoy on its own or with light savory bites. Also pairs simply with a savory tart, cold poultry, or a light fruit-based dessert.

Serving temperature

Between 4°C and 8°C

Ageing potential

2 to 3 years after disgorgement