Crémant – Demi-Sec (Off-Dry)

Technical characteristics

Alcohol: 12%

Residual sugar: 38 g/L

Harvest: Hand-picked

Vinification

Pneumatic pressing of whole grapes with juice selection. Blend produced through double fermentation: the first in tank, slow and temperature-controlled to enhance aromatic expression; the second in bottle, followed by 18 months of ageing on lees (sur lattes).

Tasting notes

Appearance: Pale yellow, clear, with fine and consistent bubbles and a delicate, persistent mousse.

Nose: Expressive and charming, combining floral notes with hints of honey and ripe fruit.

Palate: Sweet and indulgent, offering perfect balance. Flavours of syrupy peach unfold in a round, harmonious texture.

Finish: Smooth and melting, with a velvety, generous mouthfeel that lingers beautifully.

Serving temperature

Between 4°C and 8°C

Ageing potential

2 to 3 years after disgorgement

Food pairings

This Crémant Demi-Sec is a perfect match for the end of a meal. It pairs beautifully with fruity desserts such as peach tart, citrus salad or homemade sorbet. It also enhances seared foie gras or blue-veined cheeses for those who appreciate refined sweet-and-savoury pairings.