Crémant Rosé – Sparkling Rosé Wine

Technical characteristics

Alcohol: 12%

Residual sugar: 10 g/L

Acidity: 5 g/L

Harvest: Hand-picked

Vinification

Pneumatic pressing of whole grapes, with juice selection. This blend is made through double fermentation: the first in tank, slow and temperature-controlled to preserve aromatic expression; the second in bottle, followed by 18 months of ageing on lees (sur lattes).

Tasting notes

Appearance: Rosé with salmon highlights, bright and delicate, evoking freshness and lightness.

Nose: Expressive and fruity, with aromas of strawberry, redcurrant, and fresh cherry.

Palate: The attack is lively and refreshing. Fine, elegant bubbles carry the red fruit aromas with balance and indulgence.

Finish: Fresh and fruity, it pleasantly extends the tasting experience. A Crémant Rosé ideal for the aperitif.

Serving temperature

Serve well chilled between 4°C and 8°C

Ageing potential

2 to 3 years after disgorgement

Food pairings

Perfect for aperitif, this Crémant Rosé adds elegance to any festive occasion. Enjoy on its own, with savoury bites, or a red fruit dessert.