Gewurztraminer Old Vines

2023

Technical Characteristics

Alcohol: 13%

Residual sugar: 20 g/L

Acidity (tartaric): 5 g/L

Harvest: Hand-picked

Vinification

Pneumatic pressing, followed by slow fermentation at controlled temperature to enhance aromatic expression. Aged on fine lees. Bottled at the estate.

Tasting Notes

Appearance: Pale yellow, bright and intense — a sign of a generous and expressive wine.

Nose: Complex and intense, blending ripe exotic fruits — lychee and mango — with sweet spices and floral notes, in a pure expression of Gewurztraminer.

Palate: Broad and fleshy, it impresses with its balance. A refreshing acidity lifts the richness of the varietal, while the bold aromas continue to unfold with generosity.

Finish: Long, silky, and generous, it reveals a Gewurztraminer with character and harmony, equally suited to fine cuisine and immediate enjoyment.

Ageing Potential

Best enjoyed now for its fruit and freshness. Can be cellared for up to 5 years.

Serving Temperature

Serve chilled, between 8 and 10°C

Food Pairings

This moelleux-style Gewurztraminer, with its aromatic richness and well-balanced sweetness, lends itself beautifully to refined and bold pairings. Ideal as an aperitif, it pairs elegantly with foie gras, whether mi-cuit, pan-seared, or in terrine.

Its exotic and spicy profile resonates wonderfully with world cuisines: curried scampi, apricot tagine, or sweet-and-savory Asian dishes. It also pairs well with strong cheeses (Munster, Roquefort, blue cheeses…) and gently extends the pleasure into dessert with exotic fruit or dried fruit-based creations. A wine of indulgence and balance, made for generous pairings.