Muscat Old Vines

2024

Technical Characteristics

Alcohol: 12%

Residual sugar: < 5 g/L

Acidity (tartaric): 7.7 g/L

Harvest: Hand-picked

Vinification

Skin maceration to extract the Muscat’s characteristic fruitiness. Pneumatic pressing, followed by slow fermentation at controlled temperature to enhance aromatic expression. Aged on fine lees. Bottled at the estate.

Tasting Notes

Appearance: Pale gold, bright with crystalline reflections — a sign of purity and freshness.

Nose: Clean and expressive, offering fresh grape, elderflower, and subtle citrus notes. A restrained yet defined bouquet, true to the natural elegance of Alsace Muscat.

Palate: Straightforward and light, with a lively attack and precise aromas. The impression of crunchy fruit is enhanced by a fine acidity throughout.

Finish: Floral, persistent, and airy, it extends the varietal expression with a refreshing clarity. A dry, delicate Muscat, perfectly chiseled for lovers of refined, linear wines.

Ageing Potential

Best enjoyed young for its fruit and freshness. Can be cellared for 3 to 5 years.

Serving Temperature

Serve chilled, between 8 and 10°C

Food Pairings

This dry Muscat, full of freshness and finesse, is a perfect choice as an aperitif, where its pure aromatics delicately awaken the palate. It pairs beautifully with light, spring-inspired dishes: white or green asparagus, fresh goat cheese salad, crisp or marinated vegetables.

Its lightness and floral expression also make it a graceful partner for lightly sweetened fruit-based desserts, such as a strawberry salad or rhubarb compote. A wine of harmony and lift, ideal for subtle, delicate pairings.