Pinot Gris Grand Cru Pfersigberg

2023

Technical characteristics

Alcohol: 12.5%

Residual sugar: 16 g/L

Acidity (tartaric): 6.1 g/L

Harvest: Hand-picked

Vinification

Pneumatic pressing, slow fermentation at controlled temperature to enhance aromatic expression. Aged on fine lees. Bottled at the estate.

Terroir:

The Grand Cru Pfersigberg – meaning “Peach Tree Hill” in French – faces southeast and benefits from exceptional sunshine, ensuring optimal grape ripeness.

The soil is predominantly marl-limestone with a subsoil composed of limestone pebbles.

Tasting notes

Appearance: Bright yellow with golden highlights, clear and luminous.

Nose: Intense and expressive, revealing aromas of honey and sweet spices, with smoky and undergrowth notes typical of the variety. Rich and deep overall.

Palate: From the very first sip, this Pinot Gris reveals a generous, opulent character. The texture is full, supported by natural sweetness and aromas of yellow-fleshed fruit. A touch of fresh peach brings a welcome lift to the finish.

Finish: Long and balanced, combining roundness, aromatic intensity and fresh precision. A Grand Cru of character, both generous and harmonious.

Ageing potential

Ideal to enjoy now for its fruit and freshness. Can be cellared up to 10 years.

Serving temperature

Serve chilled, between 8 and 10°C

Food pairings

With its aromatic richness and generous structure, this Pinot Gris Grand Cru Pfersigberg shines both as an aperitif and at the table. It pairs beautifully with foie gras, duck breast with orange, or roasted poultry with dried fruits. It also complements mature cheeses like aged Comté or washed-rind varieties, revealing a perfect balance between power and elegance. A gastronomic wine, both ample and precise.