Riesling Old Vines

2024

Technical characteristics

Alcohol: 12.5%

Residual sugar: 7 g/L

Acidity (tartaric): 8.7 g/L

Harvest: Hand-picked

Vinification

Pneumatic pressing, followed by slow fermentation at controlled temperature to preserve aromatic expression. Aged on fine lees. Bottled at the estate.

Tasting notes

Appearance: Pale yellow, clear and radiant — a vibrant expression of a precise wine.

Nose: Clean and expressive, with fresh lemon, citrus zest, and stone fruit aromas in a lively, refined register.

Palate: The attack is bright and linear, driven by firm acidity that structures the wine. The fruit shows with clarity and a dynamic edge.

Finish: Long, tense, and refreshing, it carries citrus notes and a fine mineral streak, balancing precision and persistence.

Ageing potential

5 to 10 years

Serving temperature

Serve chilled, between 8 and 10°C

Food pairings

This vibrant, characterful Riesling pairs beautifully with fresh and expressive Alsatian cuisine: citrus-accented presskopf, smoked trout salad with herbs, onion tart or seafood choucroute. It also shines alongside fish baeckeoffe, young Munster cheese or a creamy root vegetable pie. A sharp, precise wine, made for clean, flavorful pairings.