Saint-Hippolyte Pinot Noir – Red Wine

2023

Technical Characteristics

Alcohol: 13.5%

Residual sugar: < 2 g/L

Acidity (tartaric): 6 g/L

Harvest: Hand-picked

Vinification

Manual harvest, followed by several weeks of vat maceration with regular pump-overs and punch-downs. Pressing and ageing on fine lees for 9 months. Bottled at the estate.

Tasting Notes

Appearance: Deep red with violet reflections — a sign of intensity and concentration.

Nose: Bold and ripe, it reveals notes of black fruits, kirsch-like cherry, and roasted aromas. A slightly warm, spirited character adds richness and depth.

Palate: Broad and structured, with generous texture. The tannins are present yet smooth, supporting flavors of morello cherry, blackcurrant, and subtle spice. A wine of depth and energy.

Finish: Long, velvety, and refined, it expresses the generous character of the granitic soils of Saint-Hippolyte, bringing tension, power, and impressive depth to this Pinot Noir.

Ageing Potential

5 to 10 years

Serving Temperature

Between 12 and 14°C

Food Pairings

This structured red pairs perfectly with grilled or sauced red meats, feathered or furred game, and slow-cooked dishes with bold flavours.

Its intensity and concentration also make it a fine match for characterful cheeses such as aged Camembert, Roquefort, or creamy blue cheese. A dense and expressive Pinot Noir, ideal for a generous table.