Sylvaner

2024

Technical characteristics:

Alcohol: 12.5%

Residual sugar: <2 g/L

Acidity (Tartaric): 7 g/L

Harvest: Hand-picked

Vinification

Pneumatic pressing, followed by slow fermentation at controlled temperature to preserve aromatic expression. Aged on fine lees. Bottled at the estate.

Tasting notes

Appearance: Clear and limpid, with subtle highlights that suggest purity and lightness.

Nose: Fine and refreshing, it reveals a delicate bouquet with floral and mineral accents. Aromas of white flowers, fresh herbs and a flinty note — typical of limestone terroirs — emerge gracefully.

Palate: Lively and citrus-driven, it charms with its immediate freshness. Light and thirst-quenching, it leaves a clean, bright impression full of finesse.

Ageing potential

3 years

Serving temperature

Between 8 and 10 °C

Food pairings

Fresh and delicate, Sylvaner reveals its full potential alongside flavourful white meats: roast poultry, guinea fowl, or light game such as rabbit or quail. Its lively acidity beautifully contrasts with the richness of these dishes, while adding a touch of finesse. It also pairs nicely with a few shellfish — a bold choice for an aperitif or starter.